DINNER
SMALL PLATES
MAYRA’S SOUPS
Tomato Cucumber Gazpacho V GF ◎ | 11.
Chalk Board Special | cup 8. | bowl 11.
SIMPLY GOOD OLIVES
organic Mediterranean olives, local olive oil, rosemary, thyme, garlic, orange rind V GF ◎ | 8.
POLENTA FRIES
polenta sautéed with pesto, topped with grated Parmesan, served with roasted red pepper sauce GF | 16.
FINGER-LICKING-GOOD
roasted fingerling potatoes, garlic, shallots, truffle salt, with savory dipping sauces V request +1 GF | 14.
THE NUTTY GOAT
pistachio & cranberry crusted warm goat cheese, prosciutto, fig jam, olives, crostini GF request +2. | 21.
ROASTED CAULIFLOWER
carrot hummus whip, roasted garlic & cherry tomato, chimichurri, pistachio V GF ◎ | 17.
T’S WINGS
lemon pepper chicken drumettes, Greek yogurt feta dip, celery GF | 18.
GOTTA HAVE A MEATBALL
Niman Ranch angus beef, Parmesan, ricotta, garlic & herbs, tomato sauce, melted cheese GF request +1 | 16.
SALADS GF Organic Greens * Mary’s Organic Chicken * Add: Chicken +6, Shrimp +8
FARMERS DAUGHTER
baby greens, shredded beets, riced broccoli, carrots, toasted almonds, goat cheese, fig balsamic vinaigrette ◎ | 18.
POWER BOWL
baby greens, cabbage, carrots, pickled onion, tamari tofu, quinoa, egg, sunflower seeds, hummus & lemon dressing ◎ | 20.
GONE FISHING
seared sesame ahi, romaine, mixed greens, cabbage, mango, carrots, pickled red onion, bell pepper, orange sesame dressing | 26.
BACK YARD BBQ V
chopped romaine, roasted corn, tomatoes, black beans, BBQ sauce, pepitas, tortilla strips, chipotle dressing V ◎ | 19.
HIPPIE CAESAR V
our vegan version of the classic, black Spanish radish, carrots, capers, parsnip hemp croutons, cashew dressing V ◎ | 19.
STAY FIT 2.0
baby greens, chicken, chickpeas, feta cheese, turmeric pickled cauliflower, jicama, red onion, pepitas, basil vinaigrette | 21.
GET CHOPPED
baby greens, chicken, Applewood smoked bacon, egg, avocado, creamy blue cheese dressing | 22.
UP TOWN
roasted red & golden beets, oranges, avocado, hempseed, microgreens, poppyseed vinaigrette V ◎ | 18.
LARGE PLATES
KING SALMON
Roasted garlic potato cake, summer squash, spinach, braised cabbage, pickled red onion, corn & cherry tomato salsa GF | 34.
FILET MIGNON
7oz prime beef tenderloin, summer squash & potato gratin, roasted cauliflower & tomato, bourbon glaze GF | 49.
ADULT MAC & CHEESE
white cheddar, Gruyère, Parmesan cheese, bacon, GF panko, side mixed greens GF | 22.
MARY’S CHICKEN
fingerling potatoes, pearl onions, baby carrots, cherry tomatoes, mushrooms, spinach, light chipotle curry GF | 32.
OSSO BUCO
Bourbon braised pork shank, summer squash & potato gratin, spinach, microgreens GF | 38.
SHEPHERD’S PIE V
roasted Italian fennel vegan sausage, carrots, mushrooms, English peas, mashed potato whip V GF ◎ | 23.
QUINOA SWEET POTATO CAKES V
brussels sprouts slaw, lemon tahini, roasted red pepper & creamy cashew sauces V GF ◎ | 23.
LAMB BURGER
Niman Ranch lamb, marinated mushrooms, red onion, goat cheese, truffle aioli, house made ketchup, side salad | 26.
WGB BURGER
Niman Ranch angus beef, bacon, blue cheese, lettuce, tomato, house made pickles, aioli, house ketchup, side salad | 22.
NEAPOLITAN STYLE PIZZAS Gluten-free Pizza Crust Optional +3, Vegan Cheese Optional +3
IN SEASON
olive oil, fresh mozzarella & fontina, zucchini, garlic, corn, bacon, balsamic reduction drizzle | 25.
MARGHERITA
tomato sauce, Grande fresh mozzarella, basil | 22.
FOUR CHEESE FIG & PIG
house made fig spread, Fontina, Asiago, goat & blue cheese, prosciutto, wild baby arugula | 26.
MEDITERRANEAN
pesto sauce, mozzarella cheese, roasted tomatoes, Kalamata olives, artichokes, cremini mushrooms, red onion | 24.
INTO THE WOODS
French onion mascarpone, Hen of the Woods mushrooms, mozzarella trio, sweety drop peppers, truffle oil | 27.
THE PEARL V
tomato sauce, Miyoko mozzarella, Italian fennel vegan sausage, pepperoncini, beech mushrooms, pearl onion, basil V ◎ | 26.
FOG LIFTER
tomato sauce, mozzarella, Fontanini spicy Italian fennel sausage, pepperoni, Applewood smoked bacon | 26.
PERFECT PAIR
EVOO, mozzarella, roasted pears, Point Reyes blue cheese, smoked uncured ham, wild baby arugula, fennel | 25.
THE ROOKIE
tomato sauce, mozzarella cheese, salami picante, red onion, cremini mushrooms, hot honey drizzle, crispy kale | 25.
EVOO = Extra Virgin Olive Oil | GF = Gluten Free | V = Vegan | ◎ = Blue Zones Friendly
20% gratuity may be added to parties of 6 or more and credit card authorizations without signature.
★ ★ ★ ★ ★ No separate checks for parties larger than 4 ★ ★ ★ ★ ★
DINNER
ORGANIC GREENS * GLUTEN FREE * LOCAL ARTISAN PRODUCERS * SEASONAL MENU * NITRATE-FREE MEATS