LUNCH
LUNCH
SMALL PLATES
MAYRA’S SOUPS
Tomato Cucumber Gazpacho V GF | 11.
Chalk Board Special | cup 8. | bowl 11.
SIMPLY GOOD OLIVES
organic Mediterranean olives, local olive oil, rosemary, thyme, garlic, orange rind V GF | 8.
POLENTA FRIES
polenta sautéed with pesto, topped with grated Parmesan, served with roasted red pepper sauce GF | 16.
FINGER-LICKING-GOOD
roasted fingerling potatoes, garlic, shallots, truffle salt, with savory dipping sauces V request +1 GF | 14.
HOT N BUBBLY DIP
artichoke hearts, smoked gouda, white cheddar, spinach, mild red Fresno chilies, tortilla chips GF | 17.
ROASTED CAULIFLOWER
carrot hummus whip, roasted garlic & cherry tomato, chimichurri, pistachio V GF | 17.
T’S WINGS
lemon pepper chicken drumettes, Greek yogurt feta dip, celery GF | 18.
GOTTA HAVE A MEATBALL
Niman Ranch angus beef, Parmesan, ricotta, garlic & herbs, tomato sauce, melted cheese GF request +1 | 16.
SALADS GFOrganic Greens * Mary’s Organic Chicken * Add: Chicken +6, Shrimp +8
FARMER’S DAUGHTER
baby greens, shredded beets, riced broccoli, carrots, toasted almonds, goat cheese, fig balsamic vinaigrette ◎ | 18.
POWER BOWL
baby greens, cabbage, carrots, pickled onion, tamari tofu, quinoa, egg, sunflower seeds, hummus & lemon dressing ◎ | 20.
GONE FISHING
seared sesame ahi, romaine, mixed greens, cabbage, mango, carrots, pickled red onion, bell pepper, orange sesame dressing | 26.
BACK YARD BBQ V
chopped romaine, roasted corn, tomatoes, black beans, BBQ sauce, pepitas, tortilla strips, chipotle dressing V ◎ | 19.
HIPPIE CAESAR V
our vegan version of the classic, black Spanish radish, carrots, capers, parsnip hemp croutons, cashew dressing V ◎ | 19.
STAY FIT 2.0
baby greens, chicken, chickpeas, feta cheese, turmeric pickled cauliflower, jicama, red onion, pepitas, basil vinaigrette | 21.
GET CHOPPED
baby greens, chicken, Applewood smoked bacon, egg, avocado, creamy blue cheese dressing | 22.
UP TOWN
roasted red & golden beets, oranges, avocado, hempseed, microgreens, poppyseed vinaigrette V ◎ | 18.
SANDWICHES & SUCH Gluten-free bread by Mama Mels optional +2 * Vegan Cheese optional +3
CHICK-A-LUMA
Mary’s chicken breast, sliced honey crisp apples, Gruyère cheese, arugula, pesto aioli, soup or side salad | 19.
THE BLAST
Applewood smoked bacon, smoked salmon, lettuce, tomato, avocado, aioli, soup or side salad | 21.
ADULT GRILLED CHEESE
rustic country bread, Comté, Gruyère cheese, bacon, Victor’s secret spread, caramelized shallots, soup or side salad | 19.
HIGH STEAKS
thinly sliced New York steak, sautéed mushrooms, onions & peppers, Gruyère cheese, arugula, horseradish aioli, soup or side salad | 22.
PLANT I / BURGER
quinoa / black beans, walnuts & seasoning, lemon tahini, sundried tomato pesto, side salad ◎ | 19.
APRICOT GLAZED TURKEY BURGER
Diestel ground turkey, apricot & mango chipotle glaze, Gruyère cheese, squash, mustard aioli, side salad | 19.
WGB BURGER
Niman Ranch angus beef, white cheddar, lettuce, tomato, house made pickles, aioli, house made ketchup, side salad | 21.
LAMB BURGER
Niman Ranch lamb, marinated mushrooms, red onion, goat cheese, truffle aioli, house made ketchup, side salad | 25.
DOS STREET TACOS
seasoned wild cod, home made corn tortillas, avocado tomatillo salsa, sriracha aioli, cabbage slaw GF | 19.
QUINOA SWEET POTATO CAKES
brussels sprouts slaw, lemon tahini, roasted red pepper & creamy cashew sauces GF V ◎ | 19.
SHEPHERD’S PIE
roasted Italian fennel vegan sausage, carrots, mushrooms, English peas, mashed potato whip GF V ◎ | 21.
KING SALMON
Roasted garlic potato cake, braised cabbage, carrots, spinach, bourbon glaze GF | 32.
NEAPOLITAN STYLE PIZZASGluten-free Pizza Crust optional +3, Vegan Cheese optional +3
IN SEASON
olive oil, fresh mozzarella & fontina, zucchini, garlic, corn, bacon, balsamic reduction drizzle | 25.
MARGHERITA
tomato sauce, Grande fresh mozzarella, basil | 22.
FOUR CHEESE FIG & PIG
house made fig spread, Fontina, Asiago, goat & blue cheese, prosciutto, wild baby arugula | 26.
MEDITERRANEAN
pesto sauce, mozzarella cheese, roasted tomatoes, Kalamata olives, artichokes, cremini mushrooms, red onion | 24.
THE PEARL V
tomato sauce, Miyoko mozzarella, Italian fennel vegan sausage, pepperoncini, beech mushrooms, pearl onion, basil V ◎ | 26.
FOG LIFTER
tomato sauce, mozzarella, Fontanini spicy Italian fennel sausage, pepperoni, Applewood smoked bacon | 26.
PERFECT PAIR
EVOO, mozzarella, roasted pears, Point Reyes blue cheese, smoked uncured ham, wild baby arugula, fennel | 25.
THE ROOKIE
tomato sauce, mozzarella cheese, salami picante, red onion, cremini mushrooms, hot honey drizzle, crispy kale | 25.
EVOO = Extra Virgin Olive Oil | GF = Gluten Free | V = Vegan | ◎ = Blue Zones Friendly
20% gratuity may be added to parties of 6 or more and credit card authorizations without signature.
★ ★ ★ ★ ★ No separate checks for parties larger than 4 ★ ★ ★ ★ ★